Diligent hospitality manager ready to leverage 4 years of superior industry performance. Well-versed in exceeding client expectations while delivering quality event experiences within timeline and budget constraints. 2 Years of experience in restaurant and bar management.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Banquet Captain
Atrium Hospitality
02.2025 - 08.2025
Supervised banquet staff in the setup, execution, and breakdown of events, ensuring high service standards.
Coordinate with culinary teams and event managers to deliver seamless food and beverage service.
Oversaw event timelines, staff assignments, and room layouts to meet client specifications.
Provide on-site leadership, addressing guest needs and resolving issues promptly.
Maintain Atrium’s commitment to exceptional hospitality, creating memorable guest experiences.
Set up and broke down conference and banquet rooms to meet facility standards and specifications.
Coordinated with catering staff to deliver food services for special events and functions.
Managed events ranging from 10 to 650 guests.
Banquet Captain
Pebble Creek Country Club
03.2022 - 11.2024
Oversaw banquet staff and ensured all events ran smoothly according to the BEO and host requests, including room setup, staff instruction, and timeline execution.
Oversaw timeliness and quality of food delivery at high-volume events.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Delegated tasks to staff members to maximize production under tight deadlines.
Provided exceptional service to guests by immediately addressing needs and requests.
Managed events ranging from 20 to 350 guests.
Park Service Lead
Schlitterbahn Waterpark
05.2017 - 09.2021
Maintained athletic fields for area youth and adult leagues.
Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
Cleaned rides and attractions to reduce spread of germs and bacteria.
Trained new recreation attendants on safety procedures and customer service tactics.
Monitored guests and enforced rules, maintaining safety for visitors and staff.
Mentored new hires, resulting in stronger staff development and increased productivity.
Facilitated virtual, in-person and blended learning sessions.