Summary
Overview
Work History
Education
Skills
Certification
Education and Training
Timeline
Generic

DEREK THIMAS

Douglasville,ga

Summary

Experienced professional currently enrolled in culinary school. Friendly, hardworking team player with passion for food. Dedicated to customer service, safety and cleanliness. Hardworking individual known for being honest and trustworthy. Trained in basic cooking methods and eager to learn from successful professionals. Seeking the chance to be the next trainee chef at a great establishment.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Sam & Rosco's Restaurant
Douglasville, GA
12.2024 - Current
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Stocked and restocked kitchen supplies as needed.
  • Performed workstation prep prior to shift start.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Culinary Student

The burrito bowl
Providence, RI
09.2024 - Current
  • Assisted in the preparation of sauces and dressings for dishes.
  • Organized and cleaned work areas, equipment, utensils, dishes and silverware.
  • Monitored food temperatures during cooking, baking, grilling and serving.
  • Performed quality control checks on all prepared ingredients prior to use.
  • Communicated effectively with team members throughout shift changes.

Mobile Food Sirvuce

Kona Ice
Carrollton, GA
05.2024 - 08.2024
  • Greeted customers and provided friendly customer service.
  • Operated cash registers to process payments for goods and services.
  • Balanced cash drawers at the end of each shift.
  • Collaborated with management to develop strategies for improving efficiency in the workplace.

Education

Bachelor of Science - Culinary Arts And Food Beverage Managment

Johnson & Wales University
Providence, RI
05-2027

Completion of Dual Enrollment - Culinary Arts

West Georgia Technical College
La Grange, GA
05-2022

Skills

  • Food management certified
  • Recipe Development
  • Food cost control
  • Dietary Restrictions
  • Menu Planning
  • Knife Skills
  • Food Plating
  • Grilling Techniques

Certification

  • Survsafe Food Management

Education and Training

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Timeline

Line Cook

Sam & Rosco's Restaurant
12.2024 - Current

Culinary Student

The burrito bowl
09.2024 - Current

Mobile Food Sirvuce

Kona Ice
05.2024 - 08.2024

Bachelor of Science - Culinary Arts And Food Beverage Managment

Johnson & Wales University

Completion of Dual Enrollment - Culinary Arts

West Georgia Technical College

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DEREK THIMAS