Kelly Martinez

D&C Catering | Lowell, MA Self Employed 08/2023 - Current

• Operated a successful food truck and catering business.
• Ordered supplies as needed for the kitchen.
• Organized storage areas for efficient usage of space.
• Conducted kitchen inspections to ensure proper sanitary standards.
• Checked food before serving it to customers.
• Upheld high standards of sanitation in accordance with health department regulations.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Delivered food orders promptly and courteously.
• Accurately recorded orders on cash register and point-of-sale system.

• Organized the storage area to ensure that all necessary items were readily accessible.
• Stocked and restocked kitchen supplies as needed.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Adhered to sanitation policies at all times when handling food products.
• Maintained accurate records of daily production sheets including waste logs.

• Monitored portion size and waste control to maintain cost effectiveness.
• Worked closely with restaurant managers to ensure smooth operations in the kitchen.
• Maintained inventory of all food items and ensured proper storage techniques were used.
• Ordered supplies, ingredients, and equipment needed for the kitchen.
• Ensured that all food safety regulations were followed in the kitchen.
• Managed payroll records for kitchen staff including hours worked, overtime pay, vacations.
• Trained new staff members in safe food handling procedures and knife skills.
• Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.

• Monitored buffet lines during meals to replenish food items as needed.
• Responded promptly to customer inquiries or complaints in a courteous manner.
• Maintained cleanliness and safety standards in work areas, including floors, equipment, utensils, dishes, and refrigerators.
• Prepared beverages according to company standards.
• Organized kitchen equipment for storage or cleaning purposes.
• Stocked shelves with items such as condiments, napkins, paper plates, cups, and other supplies.
• Carried out general maintenance tasks such as sweeping and mopping floors.
• Communicated effectively with other staff members regarding orders or customer requests.