Summary
Overview
Work History
Education
Skills
Timeline
Generic

Derek Veith

Vancouver,WA

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.


Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Overview

2
2
years of professional experience

Work History

Dishwasher

Our Daily Bread Restaurant
03.2015 - 06.2017
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Washed dishes and assisted in bussing tables.

Dishwasher

Rose City Cafe
Portland, OR
03.2015 - 10.2015
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma -

Benson Polytechnic High School
Portland, OR
06.2002

Skills

  • Time Management
  • Kitchen Assistance
  • Cleaning Procedures
  • Table Bussing
  • Cleaning and Sanitizing
  • Health Code Requirements
  • Multitasking Abilities
  • Safety Awareness
  • Customer Service Excellence
  • Professional Relationships
  • Janitorial Duties
  • Equipment Operation
  • Delivery Processing
  • Organizational Strengths

Timeline

Dishwasher

Our Daily Bread Restaurant
03.2015 - 06.2017

Dishwasher

Rose City Cafe
03.2015 - 10.2015

High School Diploma -

Benson Polytechnic High School
Derek Veith