Derek Warren
Summary
Dynamic and versatile professional with a proven track record of exceeding expectations in fast-paced culinary environments, notably at varies restaurants. Mastered knife skills and kitchen sanitization, ensuring high-quality, safe dishes that consistently delight customers. Renowned for exceptional time management and a professional attitude, I thrive on delivering top-notch culinary experiences.
Overview
14
14
years of professional experience
Work History
Welder
Rapid Improvements
03.2021 - 04.2023
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Demonstrated versatility in various welding methods including MIG, TIG, Stick, and Flux Core Welding techniques.
- Fabricated shop parts directly from blueprints.
Chef
Palace Truck Stop
03.2020 - 05.2021
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Line Cook
Trenasse
02.2018 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
NOLA'S Restaurant
01.2016 - 05.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Pier 424 Seafood Market
01.2009 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Grilled meats and seafood to customer specifications.
Line Cook
Cajun Cabin/Bayou Burger
01.2009 - 07.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Welding
DCC River City & Advanced Manufacturing
Westwego, LA09.2019
High School Diploma -
John F. Kennedy High School
New Orleans, LA06.2000
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Kitchen Sanitization
- Food Safety
- Active listener
- Knife Skills
Timeline
Welder
Rapid Improvements
03.2021 - 04.2023
Chef
Palace Truck Stop
03.2020 - 05.2021
Line Cook
Trenasse
02.2018 - 11.2019
Line Cook
NOLA'S Restaurant
01.2016 - 05.2018
Line Cook
Pier 424 Seafood Market
01.2009 - 09.2015
Line Cook
Cajun Cabin/Bayou Burger
01.2009 - 07.2015
Welding
DCC River City & Advanced Manufacturing
High School Diploma -
John F. Kennedy High School