Derfdjy Ziles

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

- Provided loving and attentive care for two children from birth, nurturing their growth and development.

- Created a safe and stimulating environment, fostering learning through play, educational activities, and outings.

- Handled daily tasks such as feeding, bathing, and maintaining cleanliness, ensuring the well-being of the children at all times.

- Established positive relationships with parents, communicating effectively and providing updates on children's progress.

• Participated in the production of cakes, pastries, and desserts, following recipes and production schedules.
• Operated machinery and equipment safely and efficiently to achieve production targets.
• Assisted in decorating cakes and pastries, showcasing attention to detail and creativity.
• Maintained cleanliness and organization in the work area, contributing to a hygienic and efficient production environment.