DERIC HAWKINS
Fuso Italian Restaurant
Arbuckle,USA
1
Language
1
Certification
23
years of professional experience
Experienced Chef with a strong background in kitchen management, menu development, and food safety. Proven ability to lead teams, optimize workflow, and create innovative recipes that boost customer satisfaction and patronage. Seeking to leverage expertise in a dynamic culinary environment to contribute to and grow with a new team.
Work History
HEAD CHEF
4 Years 10 Months- Lead kitchen team, enhancing dish quality and consistency, boosting customer satisfaction.
- Oversee menu development, introducing new dishes that increased patronage.
- Coordinate with suppliers to ensure fresh ingredients, reducing costs and waste.
- Manage kitchen operations, resolving issues swiftly to maintain service standards.
- Oversaw ordering of food supplies and ensured freshness of all products used in the kitchen.
- Supervised and coordinated activities of cooks or workers engaged in food preparation.
- Established and maintained high standards of food quality, hygiene, and safety in the kitchen.
Armed Security Guard
1 Year- Monitored premises to ensure safety and security of personnel and property.
- Conducted regular patrols to identify and address potential security threats.
- Responded promptly to alarms and incidents, coordinating with law enforcement as needed.
- Maintained detailed logs of daily activities, incidents, and observations for reporting purposes.
Security Guard
1 Year 1 Month- Interacted with visitors and employees in a professional manner.
- Protected property and staff by maintaining safe and secure environment.
- Interacted professionally with visitors, staff, vendors, and other individuals on site.
- Responded quickly to emergency situations in a professional manner, using appropriate crisis intervention techniques.
- Identified potential safety hazards and took corrective action to mitigate risks.
- Enforced safety regulations and conducted searches of persons entering the premises as necessary.
LINE COOK
9 Months- Prepared diverse menu items, enhancing kitchen efficiency and maintaining high food quality.
- Collaborated with team to streamline operations, reducing prep time and improving service speed.
- Ensured compliance with health regulations, contributing to a safe and clean kitchen environment.
- Led kitchen team to enhance menu quality, boosting customer satisfaction and loyalty.
- Implemented cost-effective inventory management, reducing waste and optimizing resources.
- Trained and mentored junior chefs, fostering a collaborative and efficient work environment.
LEAD CHEF
2 Years 6 Months- Led daily line-up meetings with cooks to discuss specials, changes in orders or any other pertinent information.
- Developed menus for the week, including leadership meetings to meet their needs and a create memorable dining experiences.
- Enforced strict health codes to maintain a safe environment for customers and employees alike.
- Maintained an organized inventory system of all ingredients used in the kitchen to minimize waste and maximize profits.
- Created cost-effective recipes that delivered high quality flavors and presentation standards.
- Demonstrated expertise in managing kitchen operations and staff, while ensuring compliance with food safety regulations.
SECURITY OFFICER
6 Years 11 Months- Monitored casino floor to ensure safety and compliance, reducing incidents by over 40%.
- Collaborated with team to manage emergency situations, enhancing response efficiency.
- Trained new security staff, improving team readiness and operational effectiveness.
- Conducted regular inspections, identifying and resolving potential security threats.
- Maintained detailed incident reports, supporting investigations and policy updates.
SLOT FLOOR PERSON
2 Years 5 Months- Ensured exceptional guest service and resolved slot machine issues promptly.
- Managed cash transactions with precision, maintaining accuracy and security.
- Assisted guests efficiently, enhancing their gaming experience.
- Maintained a clean and organized gaming area, improving guest satisfaction.
SLOT FLOOR SUPERVISOR
2 Years 8 Months- Managed shift employees, resolved guest disputes, ensured accurate money handling.
- Addressed employee issues, facilitated jackpot payouts, enhanced team efficiency.
- Utilized strong leadership to maintain operational flow and guest satisfaction.
- Implemented solutions for guest disputes, improving service quality.
- Contributed to a positive work environment through effective conflict resolution.
MANAGER
2 Years 6 Months- Oversaw financial transactions, maintaining accuracy in cash handling and daily reconciliations.
- Implemented inventory controls, reducing discrepancies and optimizing stock levels.
- Addressed customer disputes, enhancing satisfaction and fostering repeat business.
- Streamlined opening and closing procedures, improving operational efficiency.
Education
DIPLOMA
Skills
Recipe creation
Time Management
Food safety
Inventory rotation
Workflow optimization
Food presentation
Kitchen management
Banquets and catering
Food safety regulations
Kitchen operations
Regulatory compliance
Leadership qualities
Process improvements
Menu development
Certification
Serve Safe Certified
LANGUAGES
English
Timeline
HEAD CHEF
Fuso Italian Restaurant
10.2021 - CurrentRead More
Armed Security Guard
OpCon Inc.
10.2020 - 10.2021Read More
Security Guard
Yolo County Court House
09.2019 - 10.2020Read More
LINE COOK
Granzellas
12.2018 - 09.2019Read More
LEAD CHEF
Cache Creek Lodge
06.2016 - 12.2018Read More
SECURITY OFFICER
Cache Creek Casino
06.2009 - 05.2016Read More
SLOT FLOOR PERSON
Cache Creek Casino
01.2007 - 06.2009Read More
SLOT FLOOR SUPERVISOR
Jackson Rancheria
05.2004 - 01.2007Read More
MANAGER
Auto spa carwash and detail
05.2003 - 11.2005Read More
Luther Burbank High School
DIPLOMA
Read More