Deric Smiley

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Cooks a variety of foods as well as making a variety of salads and Sandwiches.

• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Trained and assisted new kitchen staff members.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

• Greeted guests, promoted specials and took orders.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Executed sandwich artistry duties with very low occurrence of errors.
• Operated manual and electric appliances to peel, slice and trim food.
• Operated grills and fryers to prepare sandwiches and side items.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Observed customer purchases in line and differentiated between standard portions.

• Accomplished multiple tasks within established timeframes.
• Onboarded new employees with training and new hire documentation.
• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.

• Worked multiple stations simultaneously in the kitchen including but not limited to setup plates ,make sandwiches , salads , Cooks on grill as well as making desserts and expedite the window for orders.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Evaluated employees' strengths and assigned tasks based upon experience and training.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Cooked Number take-out orders per shift and securely packaged and labeled each order.
• Maintained food safety and sanitation standards.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Identified inefficiencies leading to improved productivity.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Trained and assisted new kitchen staff members.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Cooked Number take-out orders per shift and securely packaged and labeled each order.
• Maintained food safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.

• Assembled orders and packed items for shipment, conveying orders to shipping personnel.
• Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
• Shipped material and performed boxing, packing, labeling and preparation of related documents.
• Checked inventory and selected products from specific locations based upon availability.
• Wrapped pallets in shrink wrap prior to loading.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.

• Instructed and trained team members to boost new employee skills and knowledge.
• Tackled rework tasks with re-inspection, sorting, adjustments, and cleaning of parts.
• Palletized completed orders with scanning, retrieving, and placement on pallets.
• Checked work using calipers, micrometers, and other measuring devices.
• Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.
• Maintained smooth production when operating injection molding machines and auxiliary equipment.
• Transported pallets using material handling equipment.
• Maintained safe working conditions and followed proper operating practices and procedures to avoid injuries and accidents.
• Applied quality control skills by inspecting cured products for defects, assigning grades and removing unacceptable items.
• Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.
• Selected and installed blades, tools or other attachments for each operation.
• Handled receiving and shipment with use of warehouse organization and material distribution.
• Conducted routine preventive maintenance on production equipment to help maintain durability and functionality of each machine.

• Communicated with production team members about quality issues.
• Performed visual inspections and non-destructive tests where appropriate.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Monitored performance and generated reports detailing quality of product and defect rates.
• Completed precise measurements using special tools.
• Used Tool to inspect quality of products, taking note of functionality, appearance and other specifications.
• Monitored production processes to gain understanding of problematic steps and rectify issues.
• Conducted inspections, tests and measurements of Type and Type materials to verify adherence with regulations and desired specifications.
• Inspected surface preparation, primers, mid-coats, top-coats and powder coatings on Type structures.