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Associate Principal Engineer

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Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Innovative Sous Chef with extensive experience in diverse culinary techniques and effective kitchen staff management. Proven expertise in menu development, food preparation, and cost control, consistently maintaining high quality standards in fast-paced environments. Achievements include enhancing operational efficiency while delivering exceptional customer satisfaction through a creative culinary skill set and strong communication abilities. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Highly-motivated Sr Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation Dynamic and results-driven professional with expertise in food service operations, staff scheduling, and motivational team management. Demonstrates commanding leadership style and proficiency in quality assurance, hygiene regulation compliance, and stock control. Skilled in recipes and menu planning, purchasing decision-making, and banquets and catering, ensuring exceptional service standards. Adept at recruitment and hiring processes while fostering a positive and professional work environment. Committed to problem-solving and effective communication to drive operational excellence and achieve organizational goals.


Derick Jones

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EMU Commons/Dining Sous Chef

Cook

Eateries

Dishwasher Observatory Dining Hall

Newspaper Carrier

Janitoral, Rec Center

Maintenance

Clerical/Shredding Services

Education

Certificate - Young Adults Program

Certificate of Completion -