Organized and dependable Assembly Technician successful at managing multiple priorities with a positive attitude and commitment to unfailing accuracy and safety. Willingness to learn and to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Lead Assembly Technician Station 1 2nd Shift
Embraer Executive Jets
06.2022 - Current
Completed tasks on time to meet quality and safety standards.
Followed safety protocols to maintain safe working environment.
Assembled parts correctly according to specifications, reducing quality issues.
Assembled production parts with high degree of accuracy and precision using hand and power tools.
Trained new assembly personnel on proper use of equipment.
Inspected completed products to encourage quality and adherence to company standards.
Recognized and reported defective material and equipment to shift supervisor.
Utilized drawings and diagrams to accurately complete tasks.
Mechanical Assembly Technician
Custom Industrial Products
03.2017 - 02.2022
Worked with heavy machinery and various power tools when assembling parts.
Maintained neat and clean work area, clearing debris, organizing parts and keeping spaces open.
Tested finished products for compliance with tolerances and overall quality.
Planned and paced work efficiently in order to meet daily, weekly, project, or production goals.
Inspected completed engine parts and components for quality control purposes.
Built containers and packed parts in accordance with detailed packing specifications.
Line Cook
Bob Evans Restaurant
01.2012 - 03.2017
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Plated and presented all dishes to match established restaurant standards.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared and cooked meals according to recipes and customer specifications.