Derik Hagaman
Eugene,OR
Summary
Dynamic Kitchen Manager with proven expertise at Tacovore, excelling in high-volume dining and quality assurance. Skilled in purchasing and developing staff through training and performance reviews, I implemented effective kitchen policies that enhanced operational efficiency and ensured food safety standards. Committed to fostering teamwork and maximizing customer satisfaction.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
Tacovore
04.2016 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Line Cook
Cafe 440
01.2017 - 01.2018
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Manager
Wings Bar & Grille
05.2003 - 05.2016
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
High School Diploma -
Bassett High School
La Puente06-1996
Skills
- Purchasing
- Quality assurance
- High volume dining
- Kitchen management
Timeline
Line Cook
Cafe 440
01.2017 - 01.2018
Kitchen Manager
Tacovore
04.2016 - Current
Kitchen Manager
Wings Bar & Grille
05.2003 - 05.2016
High School Diploma -
Bassett High School
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