Overview
Work History
Education
Skills
Timeline
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Derik Wollard

Byron,MI

Overview

9
9
years of professional experience

Work History

Line Cook

Toasted Oak Grill & Market
06.2022 - Current
  • As a line cook, I set up and broke down my station with the proper ingredients while ensuring they were rotated and flipped correctly.
  • I primarily run the sauté station, but I have the knowledge and ability to run the entire line.
  • I also maintain the cleanliness of equipment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Executive Assistant

Gage Specialties LLC
10.2019 - 06.2022
  • I help owners with day to day tasks of running the company from day to day
  • This includes international shipping, accounting, light maintenance work, and setting up meetings
  • I also assist in the organic cultivation of plant-based medicines

Line Cook

Independence Village
07.2021 - 06.2022
  • As a line cook I cook banquet style cooking for plated meals for 140 people plus, I also do temp logs and internal audits, as well as check after jobs for front of house
  • Some other duties I preform from time to time are; food delivery, dealing with resident complaints, substituting menu items for ditary or religious reasons and sanitation

Cook

Main Street Grill & Tavern
02.2020 - 09.2020
  • As one of two cooks i am responsible for opening and closing the kitchen, stocking stations, prep, and short order cooking
  • We also handle kitchen sanitation.

Grill Cook

Single Barrel socail
08.2019 - 10.2019
  • I helped open the kitchen from day one, assisted in adjusting recipes, establishing plating, writing specials, and menu
  • Once opened i ran the wood assist grill and saute.

Line Cook

Waldenwoods Resort and Conference Center
02.2019 - 08.2019
  • Im responsible for preparing food in a timely and sanitary fashion, as well as maintaining a clean kitchen and work environment
  • We cook in a buffet as well plated meal style.

Line Cook

Michigan Beer Company
06.2017 - 04.2018
  • I went from a dishwasher to one of the strongest cooks in the kitchen in less than two months
  • This required a high attention to detail and dedication to my work
  • Asembly line

Line operator

CRW PLASTICS
06.2016 - 06.2017
  • I was responsible for quality control and keeping the rest of the line working together to achieve quota.

Line Worker

Thai Summit America Corporation
02.2015 - 09.2015

Prep Cook

Janelle's
06.2013 - 08.2014
  • Education
  • High school or equivalent

Education

High School Diploma -

Byron Area High School
Byron, MI

Skills

  • Food rotation
  • Portioning
  • Food presentation talent
  • Kitchen sanitation
  • Plating
  • Food safety
  • Order delivery practices

Timeline

Line Cook

Toasted Oak Grill & Market
06.2022 - Current

Line Cook

Independence Village
07.2021 - 06.2022

Cook

Main Street Grill & Tavern
02.2020 - 09.2020

Executive Assistant

Gage Specialties LLC
10.2019 - 06.2022

Grill Cook

Single Barrel socail
08.2019 - 10.2019

Line Cook

Waldenwoods Resort and Conference Center
02.2019 - 08.2019

Line Cook

Michigan Beer Company
06.2017 - 04.2018

Line operator

CRW PLASTICS
06.2016 - 06.2017

Line Worker

Thai Summit America Corporation
02.2015 - 09.2015

Prep Cook

Janelle's
06.2013 - 08.2014

High School Diploma -

Byron Area High School

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Derik Wollard