Overview
Work History
Education
Skills
Timeline
Generic

Derion Rice

Cincinnati,OH

Overview

5
5
years of professional experience

Work History

Head Chef

Sleepy Bee
Cincinnati, OH
03.2024 - 07.2024
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Checked quality of food products to meet high standards.
  • Supervised food preparation staff to deliver high-quality results.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Sous Chef

Sleepy Bee
Cincinnati, Ohio
03.2023 - 03.2024
  • Developed daily specials utilizing seasonal ingredients.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Supervised cooks and other kitchen personnel during meal services.
  • Resolved conflicts between kitchen staff members in an efficient manner.

Cook

Sleepy Bee
Cincinnati, OH
07.2019 - 01.2023
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Cook

Resturant L
Cincinnati, OH
10.2019 - 02.2020
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

High School Diploma -

School For Creative And Preforming Arts
Cincinnati, OH
04-2014

Skills

  • Plating and presentation
  • Performance Assessments
  • Ingredient Selection
  • Budgeting and cost control
  • Food Safety Regulations
  • Professional Networking
  • Sanitation Standards
  • Inventory Rotation
  • Heat control
  • Menu development
  • Food preparation techniques
  • Kitchen Management
  • Vendor Relations
  • Cost Reduction
  • Staff Training

Timeline

Head Chef

Sleepy Bee
03.2024 - 07.2024

Sous Chef

Sleepy Bee
03.2023 - 03.2024

Cook

Resturant L
10.2019 - 02.2020

Cook

Sleepy Bee
07.2019 - 01.2023

High School Diploma -

School For Creative And Preforming Arts

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Derion Rice