Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Dermalee Bennett

Pompano Beach

Summary

Innovative Head Chef with a proven track record in menu development, food safety, and kitchen management. Committed to creating engaging, flavorful dishes while maintaining high operational efficiency.

Dynamic culinary professional skilled in supervising kitchen staff, optimizing food preparation processes, and ensuring adherence to food safety standards. Successfully developed authentic Caribbean menus, enhancing guest experiences and driving kitchen efficiency.

Results-oriented Head Chef with extensive experience in menu development and kitchen operations. Known for leadership in high-volume settings, consistently achieving food safety compliance while delivering exceptional culinary creations.

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.

Overview

10
10
years of professional experience
1998
1998
years of post-secondary education
1
1
Certification

Work History

Head Chef

Golden krust Caribbean restaurant
Coral Springs
10.2020 - Current
  • Developed daily menu offerings with authentic Caribbean flavors and seasonal ingredients.
  • Supervised kitchen staff to ensure efficient food preparation and service during peak hours.
  • Maintained high standards of food safety and sanitation in all kitchen operations.

Prep Cook

Vail resort park city Utah
Park City
12.2015 - 01.2020
  • Prepared ingredients for daily menu items in a high-volume kitchen.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted chefs with plating and garnishing dishes for service presentation.

Education

May Pen High School
Clarendon , JA

Skills

  • Menu development
  • Food safety standards
  • Kitchen management
  • Food cost control

Languages

English
Professional

Certification

Food handler and servsafe certificate

Timeline

Head Chef

Golden krust Caribbean restaurant
10.2020 - Current

Prep Cook

Vail resort park city Utah
12.2015 - 01.2020

May Pen High School
Dermalee Bennett