DeRon Isaac

• Was in charge of keeping the front of house running smoothly. Keeping track of worker breaks and cleaning responsibilities. Making sure orders were taken, packed, and sent out in an orderly and timely manner. Assuring that our sales and drive thru serve times were met an even exceeded. I worked the counters and drive thru, took and bagged orders and deliveries, and all other essential duties of the front of house at a fast food restaurant.

When working as a cashier:

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty

When working as a Fry Cook:

• Was easily able to keep up with the fast passed order demand.
• Took care of all fryer related food preparation (French Fries, Wings, Appetizers, etc.).
• Cleaned and maintained fryers on a nightly and weekly basis.
• Assisted with grill needs when backed up and necessary
• Maintained a clean and well stocked work environment.