Hi my name is Derraney Sostand, I am a Human Nutrition and Food major. I am a person who is very passionate about nutrition and food. To add on a person who is motivated and passionate about advocating for public health, with extensive involvement in student-led health initiatives and community service. Skilled in clinical screenings, academic research, and policy advocacy, dedicated to addressing health disparities and empowering underserved populations.
Leading campus tours for prospective students and their families, highlighting key areas such as academic buildings, dorms, and student life spaces. Taking initiative to represent the university with professionalism and pride, while helping guests feel welcomed and informed. Served as a student leader by promoting the campus community and guiding others through important college decision-making experiences.
Serving as a student ambassador, representing the College of Agriculture, Food and Natural Resources through recruitment activities, campus tours, special events, and programming.
Engage in proactive health initiatives, organizing events to promote nutrition and wellness within the campus community.
in the Nutrition Department, of College of Agriculture, Food, and Natural Resources - Conducting research focused on advancing public health initiatives, analyzing data, and contributing to the development of health-related policies.
Advocate for health equity and social justice, participating in initiatives aimed at improving health access and outcomes for marginalized communities.
ServSafe Food Handlers/ Food Manger Certificate - October 2022-Present Certificate demonstrates that the holder has the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
Pediatric CPR/AED & First Aid - All Ages Trained to respond to medical emergencies for people of all ages, including CPR, using an AED, and providing basic first aid.