
Detail-oriented professional with a bachelor's degree and over three years of experience in enhancing operational processes, conducting data analysis, and ensuring inventory accuracy through cross-functional collaboration.Strong organizational skills, negotiation acumen, and system proficiency contribute to successful procurement, inventory management, and vendor relationship strategies that align with revenue, margin, and asset protection goals. Culinary expertise in menu planning, food preparation, and event coordination ensures the delivery of exceptional catering services while maintaining high standards of food safety and customer satisfaction.