Derren Cox
Denver,CO
Summary
Motivated employee with a desire for new challenges. Demonstrated adaptability, exceptional interpersonal skills, and a strong work ethic. Quick learner who excels at working independently.
Overview
14
14
years of professional experience
Work History
Line Cook
Le Peep Cafe
Broomfield, CO
06.2023 - Current
- Adhered to portion controls and presentation specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Assistant General Manager
GQue BBQ
Westminster, CO
06.2021 - 05.2023
- Oversaw payroll preparation and administration for staff.
- Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Motivated and led team members to work together to achieve targets.
- Supervised critical budget implementations, employee reviews, training and scheduling for projects.
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
- Enhanced team engagement and performance with daily updates and informational meetings.
- Identified customer needs and delivered relevant product solutions and promotions.
- Met business targets with streamlined operations strategies.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
General Manager/Executive Chef
Bon Appetite, Compass Group
Broomfield, CO
06.2017 - 05.2021
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
- Trained employees on duties, policies and procedures.
- Built and maintained loyal, long-term customer relationships through effective account management.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Recruited, interviewed and hired qualified staff for open positions.
- Prepared staff work schedules and assigned team members to specific duties.
- Tracked monthly sales to generate reports for business development planning.
Executive Sous Chef
Bon Appetite, Compass Group
Broomfield, CO
05.2010 - 06.2017
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Implemented and maintained excellent service to achieve guest satisfaction.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Trained kitchen workers on culinary techniques.
- Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Supervised 30+ BOH/FOH staff members and delivered mentorship to strengthen kitchen skills.
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
Education
Associate of Arts - Culinary Arts/ Business Management
Colorado Institute of Art
Denver, CO05-2001
Skills
- Quality Management
- Staff Supervision
- Customer Relationship Management
- Schedule Management
- Recruiting and hiring
- Operations Oversight
- P&L Management
- Order Management
- Team Leadership
- Inventory Management
- Forecasting and planning
- Problem and Complaint Resolution
- Strong Work Ethic
Affiliations
I love spending time with family and friends as much as possible, Getting as much outdoor time as possible.
Accomplishments
- Guest stage demo chef at Slo Foods Denver Expo 2018
- Oversaw and assisted with preparing meals for then Vice President Dick Cheney
- Published articles in Commerce City "Gateway" with Bison Grill
References
References available upon request.
Timeline
Line Cook
Le Peep Cafe
06.2023 - Current
Assistant General Manager
GQue BBQ
06.2021 - 05.2023
General Manager/Executive Chef
Bon Appetite, Compass Group
06.2017 - 05.2021
Executive Sous Chef
Bon Appetite, Compass Group
05.2010 - 06.2017
Associate of Arts - Culinary Arts/ Business Management
Colorado Institute of Art
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