Dynamic and dedicated professional with extensive expertise in customer service and food preparation at Safeway. Demonstrated proficiency in upholding food safety standards while providing exceptional service. Strong work ethic and effective communication skills foster team collaboration and enhance operational efficiency. Committed to delivering quality and accuracy in all tasks, ensuring customer satisfaction.
Work History
Deli Clerk
Safeway
Greeted customers at counter to fulfill requests and answer questions.
Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cashier
Taco Bell
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Carry Out
Green Acres Nursery and Supply
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Cook
Burger King
Upheld clean and organized work areas, ensuring adherence to health and safety standards.
Prepared meals under pressure, delivering timely service during peak rushes.
Exhibited strong multitasking skills by juggling several orders simultaneously without losing quality.
Maximized productivity through effective setup of cooking stations at start and end of shifts.
Streamlined time management by prioritizing kitchen responsibilities for swift meal preparation.
Monitored food quality through regular stock checks and proper rotation practices.
Sanitized all work surfaces thoroughly between different tasks to avoid cross-contamination.
Followed established recipes and portioning guidelines accurately during food preparation.