Derrick Brown
Miami,FL
Summary
Qualified Desired Position with background in nutrition services, adept at ensuring balanced meal preparation and dietary compliance. Proven track record of supporting dietary needs, contributing to effective meal planning, and fostering positive dining experience. Demonstrated teamwork and attention to detail in delivering high-quality nutritional services.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
31
31
years of professional experience
Work History
Nutrition Service Worker
Jackson Memorial Hospital
09.2000 - Current
- Oversaw food preparation and service, ensuring compliance with safety and sanitation standards.
- Trained and mentored new staff on operational procedures and best practices in nutrition services.
- Implemented workflow improvements to enhance efficiency in meal assembly and delivery processes.
- Coordinated inventory management, monitoring stock levels and reducing waste through effective ordering practices.
- Ensured accurate portion control and adherence to dietary guidelines for diverse customer needs.
- Assisted nursing staff with feeding assistance when needed, ensuring that patients received adequate nutrition support during their hospital stay.
- Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
Sous Chef
Chartwells Dining Services
08.1994 - Current
- Assisted in meal preparation, ensuring high standards of food quality and presentation.
- Supported kitchen operations by maintaining cleanliness and organization of workstations.
- Learned cooking techniques and recipe execution under the guidance of senior chefs.
- Collaborated with team members to streamline food prep processes for efficiency.
- Followed safety and sanitation protocols to uphold health standards in the kitchen.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Streamlined kitchen operations, reducing food waste through meticulous inventory management.
Education
High School Diploma - Mathematics
Miami Northwestern Senior High
Miami, FL05.1998
Skills
- Sanitation practices
- Supervisory skills
- Menu development
- Portion control
- Cultural history
- Meal distribution
- Recipe development
- Food allergies
Timeline
Nutrition Service Worker
Jackson Memorial Hospital
09.2000 - Current
Sous Chef
Chartwells Dining Services
08.1994 - Current
High School Diploma - Mathematics
Miami Northwestern Senior High