Derrick Brown
Baltimore
Summary
Accomplished Culinary Professional with extensive experience in high-volume kitchen environments, specializing in grilling and sanitation practices. Proven ability to enhance service speed and train staff effectively while maintaining high food quality and customer satisfaction. Strong skills in time management, food preparation, and teamwork, consistently adapting to dynamic demands of fast-paced culinary settings.
Overview
8
8
years of professional experience
Work History
Short Order Cook
Greene Turtle
03.2023 - 10.2025
- Prepared and cooked menu items to meet customer orders efficiently.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, restocking supplies as needed.
- Followed food safety guidelines to ensure quality and sanitation standards.
Grill Cook
Rodney Grille
06.2021 - 02.2023
- Operated grill stations efficiently, ensuring consistent cooking times and temperatures for optimal flavor.
- Implemented food safety protocols, maintaining cleanliness and organization of grill area at all times.
- Trained new grill cooks on equipment operation, food handling procedures, and best cooking practices.
- Coordinated with kitchen staff to streamline meal preparation and enhance service speed during peak hours.
Line Operator
USPS
07.2020 - 01.2021
- Operated automated machinery to facilitate efficient mail processing and distribution.
- Conducted routine inspections to ensure equipment reliability and adherence to safety standards.
- Collaborated with team members to optimize workflow and minimize processing delays.
- Trained new staff on operational procedures and safety protocols for effective performance.
- Loaded and unloaded product on and off conveyor line by routinely lifting up to [Number] pounds.
Catering Assistant
JB Catering and Banquets
04.2018 - 06.2020
- Assisted in preparation and presentation of catering services for diverse events.
- Coordinated logistics and setup for events, ensuring timely execution and adherence to client specifications.
- Supported inventory management by tracking supplies and maintaining stock levels accurately.
- Collaborated with chefs to ensure quality food presentation and compliance with health standards.
- Provided friendly, courteous service to create memorable moments for guests.
- Developed strong relationships with clients through effective communication and responsiveness to needs.
Education
High School Diploma -
Benjamin Franklin
Philadelphia, PA06-2003
Skills
- Grilling proficiency
- Ability to perform under pressure
- Proficient in multitasking
- Sanitation practices
Timeline
Short Order Cook
Greene Turtle
03.2023 - 10.2025
Grill Cook
Rodney Grille
06.2021 - 02.2023
Line Operator
USPS
07.2020 - 01.2021
Catering Assistant
JB Catering and Banquets
04.2018 - 06.2020
High School Diploma -
Benjamin Franklin