Highly-motivated Managing Partner with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Effective manager and team motivator with a commitment to excellent customer service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Managing Partner
Red Robin
Carmel, IN
06.2023 - Current
Ensured compliance with health and safety regulations.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Created weekly schedules for staff members based on anticipated business volume.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Monitored daily financial transactions and prepared weekly reports for management review.
Ensured compliance with all local health codes, sanitation regulations, and company policies.
Managed inventory levels ensuring that adequate supplies are available at all times while minimizing waste.
Trained and supervised staff members in all aspects of restaurant operations.
Assistant General Manager
Ruby Tuesday
Muncie, IN
01.2020 - 06.2023
Monitored inventory levels and placed orders for new stock as needed.
Resolved customer complaints in a timely manner while maintaining a professional demeanor.
Ensured compliance with company policies, procedures, and regulations.
Prepared weekly schedules for staff members based on their availability.
Provided training, guidance, and support to staff members on proper procedures and policies.
Assisted in the recruitment process by conducting interviews with prospective candidates.
Motivated and led team members to work together to achieve targets.
Enhanced team engagement and performance with weekly updates and informational meetings.
Managed and mentored staff to carry out operational directives with high productivity and accuracy.
Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.