Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Derrick Davalos

Certified Meat Cutter
Bay City,TX

Summary

Seasoned Butcher with 5 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.

Overview

3
3
years of post-secondary education
7
7
years of professional experience

Work History

Certified Meat Cutter

H-E-B
Bay City, TX
01.2014 - 05.2021
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Prepared and placed meat cuts and products in display counter to ease shopping experience of customers.
  • Verified proper inventory levels, product quality and freshness to prevent sale of spoiled products.
  • Priced 600 orders daily by correctly wrapping, weighing and labeling cuts.
  • Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.

Education

High School Diploma -

Bay City High School
Bay City, TX
10.2010 - 06.2013

Skills

Forklift Operation

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Interests

One interest includes being able to help, and serve people that are in need

I go above and beyond in doing my job, or in anything that I set my mind to

Timeline

Certified Meat Cutter

H-E-B
01.2014 - 05.2021

High School Diploma -

Bay City High School
10.2010 - 06.2013
Derrick DavalosCertified Meat Cutter