Cook
Greenwich Hospital and Yale School of Medicine
Greenwich, CT
04.2025 - 06.2025
- Prepared nutritious meals in accordance with dietary guidelines for senior residents.
- Collaborated with dietary staff to develop balanced menus catering to diverse health needs.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Trained junior kitchen staff on proper cooking techniques and food handling procedures.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.