Derrick Ferguson
Dallas,Texas
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Reliable hard-worker willing to work long hours and all shifts. Responsible and knowledgeable individual looking for an opportunity to grow with a reputable company.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Senior Meat Cutter
Sams Club #6372
10.2020 - Current
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Stocked, rotated and priced merchandise to meet store standards
- Cut meats to customer specifications and answered questions about specialty products.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Meat Cutter/ Boner
Kubys Wild Game Processing
09.2017 - 01.2020
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Education
GED -
Silverado High School
Mission Viejo, CA05.2000
Skills
- Health Code Compliance
- Food Safety
- Quality Control
- Meat Processing
- Workplace Safety
- Precision Cutting
- Problem Solving
- Attention to Detail
- Deboning Techniques
- Time Management
- Knife Handling
- Food Safety Regulations
- Forklift Operation
- Dexterity
Certification
Forklift
Timeline
Senior Meat Cutter
Sams Club #6372
10.2020 - Current
Meat Cutter/ Boner
Kubys Wild Game Processing
09.2017 - 01.2020
GED -
Silverado High School