Derrick Henry

• Optimized budget allocation by negotiating contracts with vendors, securing cost-effective pricing for food and supplies.
• Continuously enhanced professional knowledge through participation in industry workshops, conferences, and seminars related to nutrition and healthcare settings.
• Promoted patient well-being by actively participating in interdisciplinary care teams focused on nutrition management plans.
• Assisted in menu planning to ensure diverse, nutritious, and appealing meal options for patients with various dietary needs.
• Ensured timely delivery of meals by effectively organizing distribution schedules among Dietary Aide team members.
• Mentored new Dietary Aide team members, ensuring they were properly trained in safety and sanitation protocols.
• Increased staff morale by fostering a positive work environment that emphasized teamwork and collaboration among Dietary Aides.
• Collaborated with dietitians to develop specialized meal plans for patients with specific health concerns or allergies.
• Facilitated communication between the dining services department and other healthcare professionals to guarantee seamless coordination of patient care.
• Enhanced team performance by conducting regular evaluations, identifying areas for improvement and providing constructive feedback.
• Reduced food waste by implementing portion control techniques and proper storage methods.
• Ensured compliance with state regulations regarding food safety and sanitation through strict adherence to guidelines and regular inspections.

Dietary aide

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cleaned and sanitized food preparation stations.

• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Discarded outdated food products and maintained waste disposal procedures.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Streamlined meal assembly processes for faster service without compromising quality or accuracy.
• Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.