Derrick Hunter III
Winter Springs,FL
Summary
Experienced food safety compliance specialist with a focus on sanitation and efficient dishwashing operations. Developed systems that enhance kitchen support and maintain cleanliness. Implemented process improvements to boost kitchen efficiency and ensure adherence to health regulations.
Overview
6
6
years of professional experience
Work History
Lead Dishwasher
Grand Living (Assisted Living Facility)
Lake Mary, Florida
09.2025 - Current
- Managed dishwashing operations in a fast-paced assisted living environment.
- Provided timely clean dishes and utensils to support kitchen staff during peak hours.
- Operated dishwashing machinery following safety and health regulations.
- Maintained cleanliness and sanitation of kitchen equipment and utensils.
- Developed efficient systems for loading, unloading, sorting and sanitizing dishes quickly and safely.
- Collaborated with team members to ensure smooth kitchen operations.
- Trained new staff on proper cleaning techniques and equipment use.
- Monitored inventory of cleaning supplies to ensure availability and compliance.
- Ensured compliance with health and safety regulations in the kitchen area.
- Provided support in other areas of the kitchen when requested by head chef or manager.
- Operated manual or automated dishwashers to wash plates, glasses, silverware, pots, and pans.
- Performed daily deep-cleaning tasks such as scrubbing floors, walls and equipment surfaces.
- Identified process inefficiencies and implemented improvements to enhance workflow.
Cook / Caterer
Dem Bones Barbeque & Catering
Sacramento, California
07.2022 - 10.2025
- Collaborated with team to create innovative menu items and seasonal specials that enhanced customer experience.
- Trained new kitchen staff on cooking procedures and safety standards.
- Managed food safety and sanitation protocols in kitchen operations.
- Executed established procedures for safe food handling, storage, and service.
- Prepared vegetables and fruit by chopping, dicing, and slicing ahead of busy service hours.
- Ensured safe operations of food prep equipment, minimizing risks and upholding safety standards in kitchen.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Sanitized kitchen equipment, surfaces, utensils, and dishes to ensure hygiene standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Communicated effectively with front-of-house staff to ensure smooth service flow.
- Addressed and resolved customer complaints about food quality and services to ensure satisfaction and repeat business.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Delivered food to customers in a timely and efficient manner.
- Navigated routes using GPS technology to optimize delivery times.
- Maintained vehicle cleanliness and ensured safe transportation of food items.
- Communicated effectively with customers regarding delivery status and inquiries.
- Accurately processed cash transactions and electronic payments at point of sale.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Properly wrapped, dated, and labeled food items in storage to maintain safety and freshness.
Home Assembler
Clayton Homes Manufacturing
Sacramento, CA
08.2020 - 06.2021
- Operated hand tools and power equipment to complete assembly tasks efficiently.
- Followed blueprints or schematics when assembling items.
- Verified accuracy of product assembly against provided diagrams.
- Ensured that all safety protocols were followed during the assembly process.
- Conducted quality control inspections on finished products to ensure compliance with specifications.
- Met daily quotas for number of products assembled per shift.
- Monitored progress throughout the assembly process to ensure accuracy.
- Collaborated with team members to enhance assembly processes, contributing to overall efficiency.
- Trained new employees on assembly techniques and safety protocols, ensuring adherence to standards.
- Trained new team members in proper assembly techniques.
- Repaired damaged parts and components to restore functionality.
- Maintained a clean and organized workspace to ensure safety standards were met.
- Communicated effectively with supervisors regarding inventory needs and workflow issues.
- Adhered to company policies and procedures at all times.
- Identified any discrepancies between actual product versus specifications.
- Checked parts inventory levels before beginning each project.
- Operated manual and power tools safely in order to assemble products.
Education
High School Diploma -
Encina High School
Sacramento, CA05-2016
Skills
- Dishwashing
- Food safety compliance
- Sanitation
- Cleaning
- Food preparation
- Machinery operation
- Inventory management
- Problem solving
- Attention to detail
- Time management
- Quality control
- Task prioritization
- Effective communication
- Good Telephone Etiquette
- Quality assurance
- Teamwork and collaboration
- Dependable and responsible
Timeline
Lead Dishwasher
Grand Living (Assisted Living Facility)
09.2025 - Current
Cook / Caterer
Dem Bones Barbeque & Catering
07.2022 - 10.2025
Home Assembler
Clayton Homes Manufacturing
08.2020 - 06.2021
High School Diploma -
Encina High School