Summary
Overview
Work History
Education
Skills
Timeline
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DERRICK J REDDEN

Houston

Summary

Dynamic leader with proven expertise in inventory management and team coordination. Excelled in optimizing product placement and enhancing inventory control, showcasing skills in forklift operation and RFID scanning. Demonstrated ability to mentor teams, achieving significant improvements in efficiency and customer satisfaction. Renowned for exceptional organizational abilities and a commitment to safety and quality standards.

Overview

10
10
years of professional experience

Work History

Stocker Lead

Walmart
Houston
08.2019 - 01.2025
  • Supervised and coordinated a stocking team to optimize product placement and inventory control
  • Oversaw freight unloading, stocking, and merchandise organization for a customer-ready sales floor
  • Operated forklifts and pallet jacks for safe and efficient inventory replenishment
  • Trained and mentored team members in stocking procedures, safety protocols, and company policies
  • Monitored inventory levels, reported discrepancies, and restocked high-demand items
  • Maintained a clean and organized work environment in alignment with company safety standards

Prep Cook

Village of River Oaks
Houston
03.2017 - 08.2019
  • Assisted in meal preparation by chopping, slicing, and portioning ingredients according to recipes and dietary guidelines
  • Ensured high-quality food presentation and consistency while maintaining a clean and organized kitchen
  • Followed food safety and sanitation standards to provide a safe dining experience for residents
  • Worked closely with chefs and kitchen staff to prepare meals tailored to residents' nutritional needs and preferences
  • Assisted in stocking and organizing kitchen supplies to ensure smooth meal service
  • Provided a warm and friendly dining experience by supporting the culinary team in a welcoming environment

Shift Lead

Bullritos
Houston, TX
03.2015 - 06.2019
  • Supervised daily operations, ensuring efficient service, and a positive dining experience for guests.
  • Led and motivated team members in a fast-paced environment, providing guidance on food preparation, customer service, and restaurant policies.
  • Assisted with opening and closing duties, including cash handling, inventory management, and maintaining cleanliness.
  • Ensured food quality and presentation met company standards, with a focus on authentic Mexican cuisine.
  • Handled customer inquiries and resolved issues to enhance guest satisfaction.
  • Coordinated with kitchen and front-of-house staff to maintain a smooth workflow and timely service.

Education

High School Diploma -

Robert Lee High
HOUSTON
05.1998

Skills

  • Forklift operator
  • Pallet jack operator
  • Shelf merchandising
  • Inventory cycle counting
  • RFID scanning
  • Product labeling

Timeline

Stocker Lead

Walmart
08.2019 - 01.2025

Prep Cook

Village of River Oaks
03.2017 - 08.2019

Shift Lead

Bullritos
03.2015 - 06.2019

High School Diploma -

Robert Lee High

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DERRICK J REDDEN