Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Derrick Pett

Whitewater,WI

Summary

Adept at fostering team motivation and enhancing employee engagement, I spearheaded initiatives at Walmart that significantly improved interdepartmental coordination. My leadership is complemented by strong multitasking abilities and a focus on workplace safety, driving a 30% increase in team efficiency. My approach integrates conflict resolution and project management, ensuring high-quality outcomes.

Overview

22
22
years of professional experience

Work History

Team Lead

Walmart
02.2017 - 02.2025
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.

Laborer

Woodbuilders
11.2016 - 02.2017
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.

Cook

The Richmond House
04.2015 - 11.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Short Order Cook

Salvo's Coyote Grill
04.2013 - 09.2016
  • Kept kitchen up to code for health and safety inspections.
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared food items according to recipe to drive quality and consistency.
  • Handled high-pressure situations with grace, keeping up with fast-paced demand during peak hours while maintaining focus on accurate food preparation.
  • Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
  • Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.
  • Prepared meals with special accommodations for those with allergies.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Trained new staff in cooking techniques, equipment usage, and kitchen procedures to ensure consistency in quality across the team.
  • Consistently maintained personal hygiene standards as well as the cleanliness of workstations, utensils, and equipment.

Custodian

University of Whitewater WI
04.2005 - 12.2012
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Maintained a well-organized supply closet for easy access to necessary tools.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Moved furniture for cleaning and set up for special events.
  • Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Collaborated with other custodial staff to complete larger projects efficiently and effectively.
  • Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Checked in and stocked inventory throughout facility.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Reported damages and hazardous conditions to management for further action.
  • Supported event setup and tear-down, contributing to successful school functions.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
  • Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.
  • Reported vandalism or other damage to property to supervisor.

Material Handler

Master Mold
04.2003 - 11.2004
  • Transported inventory items to appropriate locations.
  • Packed items into appropriate containers for shipment.
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Drove forklifts, pallet jacks and other equipment to move materials.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Operated equipment while observing standard safety procedures.
  • Helped train new employees in safe practices and warehouse procedures.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Assembled pallets and crates for secure transportation of materials.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.
  • Moved furniture and boxes using utility dolly and truck ramp.

Education

Diploma - General Studies

Whitewater High School
Whitewater, WI
12.2002

Skills

  • Attention to detail
  • Conflict resolution
  • Customer focus
  • Coaching and mentoring
  • Performance monitoring
  • Workplace safety
  • Schedule management
  • Employee evaluation
  • Equipment maintenance
  • Employee training
  • Task delegation
  • Workflow management
  • Project management
  • Risk management
  • Loss prevention
  • Employee engagement
  • Problem-solving
  • Team supervision

Additional Information

I can operate a walkie stacker, electric jack, pallet jack, skyjack, wave, and a forklift.

Timeline

Team Lead

Walmart
02.2017 - 02.2025

Laborer

Woodbuilders
11.2016 - 02.2017

Cook

The Richmond House
04.2015 - 11.2016

Short Order Cook

Salvo's Coyote Grill
04.2013 - 09.2016

Custodian

University of Whitewater WI
04.2005 - 12.2012

Material Handler

Master Mold
04.2003 - 11.2004

Diploma - General Studies

Whitewater High School
Derrick Pett