Derrick Rouse
New Albany,IN
Summary
At Sam's Food & Spirits, excelled as a Cook by enhancing food safety and presentation, leading to a high customer satisfaction rate. Skilled in recipe modification and mentoring junior cooks, I significantly contributed to a streamlined kitchen operation. Demonstrated expertise in cooking and a strong ability to maintain a clean, efficient workspace.
Overview
3
3
years of professional experience
Work History
Cook
Sam's Food & Spirits
New Albany, IN
05.2022 - 11.2024
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Excel Center
ClarksvilleSkills
- Cooking
- Food safety oversight
- Recipe modification
- Grilling
- Food presentation
- Dish preparation
Affiliations
- Playing music
- building cars
Timeline
Cook
Sam's Food & Spirits
05.2022 - 11.2024
Excel Center
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