DERRICK WALLACE JR

• I know how to work a meat slicer.
• I can prepare meals according to different diet specifications.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Cleaned and sanitized work areas throughout hours of operation and at close of business.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
• Improved customer satisfaction ratings by addressing issues and fostering timely resolution.
• Greeted customers entering store and promoted sales or special programs.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Properly handled and stored food to eliminate illness and prevent cross-contamination.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Oversaw grill, stove and oven and cleaned all equipment after every work day.
• Cleaned certain pieces daily and maintained weekly, monthly and semi-annual procedures for less critical lines.
• Handled spills in work and common areas and used proper methods to clean and sanitize each material.
• Sanitized surfaces, equipment and components using chemicals like 3M products and industrial grade sanitizers.
• Managed inventory storage in clean and organized fashion.
• Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
• Completed physical inventory counts each month.

• Satellite television installation
• Lots of customer service
• Exceeded service objectives by applying proven customer service and sales best practices.
• Engaged customers on phone by greeting them, answering questions on products or services and asking questions to identify needs.
• Scheduled consultations for all potential customers.
• Called currently cooperating and new vendors to coordinate schedules and set appointments.
• Answered phone calls and questions from potential customers.
• Explained advantages, features and disadvantages of various policies and plans to promote sales and customer satisfaction.
• Worked with manager and supervisor to plan and coordinate production schedules.
• Scheduled deliveries of specific installation materials by specified time to begin production on time.

I have used and operated :

• Air/ Electric impact
• Car lift/ floor jack
• Slide hammer
• Torch wrench
• Smoke leak detector
• Cooling system tester
• Hydraulic press
• I pulled motors and transmissions
• Changed all fluids: oil, differential, transmission
• I have buffed headlights
• Pulled 4-6 engines a day

Primary duties:

• Drive 36 ft. Utility van to deliver food and recover rolling food rack
• Worked in a medical setting serving patients with special needs.
• Scheduled appts. for trip tickets
• Coordinated trips and scheduled appts.
• Worked with clinics and residential teams to coordinate appts. and pick-ups for patients

Secondary duties:

• Sweep and mop floors
• Help prepare food:
• Cut, peel , wrap, Put food in pans.
• Replace in and retrieve food from freezers
• Prepare foods on tray line
• Wash dishes in the pot room:
• Operate pots washer
• Record data from pot washer
• Operate 5 man conveyor dish machine single handedly
• Meal tickets: cut, correct/highlight, print to assist lead dietitian.
• Record data from dish machine
• I filled in as Storekeeper II for approximately 3 yrs.
• Received order from truck
• Pulled orders for the day and for the week
• Record and enter data for inventory
• Successfully operated forklifts (Toyota 8fgu25 and Daewoo G-18S)
• Also worked in the freezers in the warehouse as well as the storeroom
• Maintained food warehouse
• Swept , mopped, and organized warehouse
• Safely and securely loaded items to prevent damage during transport.
• Verified contents of inventory loads against shipping papers.
• Prepared orders for shipment by picking, packing and labeling merchandise.
• Performed inventory control, such as counting and stocking merchandise.
• Verified timely completion of all tally sheets, slot changes, shuttle transfers and warehouse paperwork.
• Checked packages and merchandise for damage and notified vendors.
• Wrapped pallets in shrink wrap prior to loading.
• Moved and lifted heavy loads of merchandise using pallet jacks, forklifts, and shipping carts.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Received cargo by lifting and moving it using hand trucks and pallet jacks.
• Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
• Removed orders from storage, wrapped and staged for shipments.

Detailed patient rooms as needed.