Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Office Assistant position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Grounds Maintenance Worker
City Of San Diego
San Diego, CA
07.2022 - Current
Operated mowers, electric clippers and edgers and maintained fresh and groomed grounds for guest enjoyment.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Enhanced landscape appearance by trimming trees, bushes, and hedges.
Assisted in seasonal preparation tasks, such as snow removal or planting new foliage.
Preserved facility cleanliness with routine trash removal and litter control efforts.
Reduced safety hazards through effective debris removal and sidewalk repair.
Improved irrigation efficiency with regular system maintenance and repairs.
Cleared public and private areas of debris before and after events.
write reports on parks and work vehicles
Produce Clerk
Albertsons Grocery Store
Spring Valley, CA
06.2021 - 01.2022
Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
Checked for outdated and overripe grocery items and removed from inventory.
Inspected floor displays, noted missing items, and immediately replenished merchandise.
Fry Cook
McDonald's
Lemon Grove, CA
10.2019 - 06.2021
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned, stocked, and restocked workstations and display cases.
Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Communicated closely with servers to fully understand special orders for customers.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
Stayed informed of daily menu to help coordinate cooking times.
Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.