Derriece Banks

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Packaged and stored food products following proper handling and preservation methods.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Supported kitchen team in large volume in cook meals to complete prepared meals
• Followed food safety practices and sanitation guidelines.

• Maintain warehouse food meals stocking inventory and preparing loads.

.

• Worked with vendors to schedule daily pickups and weekly deliveries.
• Handled day-to-day packed meals more than 1000's packages per day.
• Sorted and delivered materials to different work areas and staff.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.

• Assisted clients with daily living needs to maintain and general wellness.

• Cooked meals and assisted patients with eating tasks to support healthy nutrition.
• Assisted with daily living activities, running errands, and household chores.
• Provided compassionate and patient-focused care for healthy living.