Adaptable and enterprising Drone Pilot with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Drone Operator
Bees360
Learned and used advanced drone inspection software to stay at forefront of industry.
Helped create and implement innovative drone standards for group.
Maneuvered drone around obstacles and obstructions.
Followed work specifications to obtain needed photography.
Delivered services to customer locations within specific timeframes.
Used coordination and planning skills to achieve results according to schedule.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Proved successful working within tight deadlines and fast-paced atmosphere.
Worked with customers to understand needs and provide excellent service.
Prepared variety of different written communications, reports and documents.
Developed and maintained courteous and effective working relationships.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Completed careful pre-flight checks and post-flight briefings to maintain safety standards.
Chef De Partie
Mayfair Supper Club
Las Vegas, NV
11.2019 - 03.2022
IN ABSENCE OF CHEF, ASSIST IN EXECUTION OF NEW RECIPES, TRAIN AND MANAGE LINE COOKS AND PANTRY WORKERS, ENFORCE SAFTEY AND SANITATION GUIDELINES
OPENING TEAM, MANAGE KITCHEN OPERATIONS IN ABSENCE OF, , ASSIST IN EXECUTION OF NEW RECIPES, TRAIN AND MANAGE LINE COOKS AND PANTRY WORKERS, ENFORCE SAFTEY AND SANITATION GUIDELINES
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
MASTER COOK
VDARA HOTEL & SPA, LAS VEGAS NV
05.2018 - 11.2019
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained well-organized mise en place to keep work consistent.
Cooked memorable dishes that brought new customers into establishment.
Trained kitchen staff to perform various preparation tasks under pressure.
Produced innovative menu offerings to promote company awareness and customer satisfaction.
Placed orders to restock items before supplies ran out.
Education
Culinary Arts -
LOS ANGELES HARBOR COLLEGE
Skills
Stocking and replenishing
Recipes and menu planning
Special Events
Proper Food Handling
Cargo assessment
Route planning
Flight plan filing
Log updating
MS Office
Training and Development
Decision-Making
Interpersonal Communication
Data Entry
Problem-Solving
Affiliations
Certifications
Culinary Skills Certificate
Various ManageFirst Certificates
Customer Service
Purchasing And Inventory
Restaurant Management
Nutrition
Menu Marketing
MemberShips
Los Angeles Harbor Competition Team
Culinary Club of Harbor College
Acf
Wacs