Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Derrion Sutton

Anaheim,CA

Summary

Adaptable and enterprising Drone Pilot with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Drone Operator

Bees360
  • Learned and used advanced drone inspection software to stay at forefront of industry.
  • Helped create and implement innovative drone standards for group.
  • Maneuvered drone around obstacles and obstructions.
  • Followed work specifications to obtain needed photography.
  • Delivered services to customer locations within specific timeframes.
  • Used coordination and planning skills to achieve results according to schedule.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Worked with customers to understand needs and provide excellent service.
  • Prepared variety of different written communications, reports and documents.
  • Developed and maintained courteous and effective working relationships.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Completed careful pre-flight checks and post-flight briefings to maintain safety standards.

Chef De Partie

Mayfair Supper Club
Las Vegas, NV
11.2019 - 03.2022
  • IN ABSENCE OF CHEF, ASSIST IN EXECUTION OF NEW RECIPES, TRAIN AND MANAGE LINE COOKS AND PANTRY WORKERS, ENFORCE SAFTEY AND SANITATION GUIDELINES
  • OPENING TEAM, MANAGE KITCHEN OPERATIONS IN ABSENCE OF, , ASSIST IN EXECUTION OF NEW RECIPES, TRAIN AND MANAGE LINE COOKS AND PANTRY WORKERS, ENFORCE SAFTEY AND SANITATION GUIDELINES
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

MASTER COOK

VDARA HOTEL & SPA, LAS VEGAS NV
05.2018 - 11.2019
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Cooked memorable dishes that brought new customers into establishment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Placed orders to restock items before supplies ran out.

Education

Culinary Arts -

LOS ANGELES HARBOR COLLEGE

Skills

  • Stocking and replenishing
  • Recipes and menu planning
  • Special Events
  • Proper Food Handling
  • Cargo assessment
  • Route planning
  • Flight plan filing
  • Log updating
  • MS Office
  • Training and Development
  • Decision-Making
  • Interpersonal Communication
  • Data Entry
  • Problem-Solving

Affiliations

Certifications Culinary Skills Certificate Various ManageFirst Certificates Customer Service Purchasing And Inventory Restaurant Management Nutrition Menu Marketing MemberShips Los Angeles Harbor Competition Team Culinary Club of Harbor College Acf Wacs

Timeline

Chef De Partie

Mayfair Supper Club
11.2019 - 03.2022

MASTER COOK

VDARA HOTEL & SPA, LAS VEGAS NV
05.2018 - 11.2019

Drone Operator

Bees360

Culinary Arts -

LOS ANGELES HARBOR COLLEGE
Derrion Sutton