Experienced non-medical Care Provider offering several years of expertise providing in-home care. Complete domestic duties, help patients with self-care and hygiene and provide companionship. Experienced working with children and elderly, with skill anticipating and proactively addressing client needs. Friendly and engaging with strong attention to detail.
Overview
9
9
years of professional experience
Work History
Home Heath Aid
Moravia Health
1500 Walnut St # 1900, Philadelphia, PA 19102
08.2017 - Current
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
Built strong relationships with clients to deliver emotional support and companionship.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
Provided safe mobility support to help patients move around personal and public spaces.
Recognized and reported abnormalities or changes in patients' health status to case manager.
Assisted patients with self-administered medications.
Monitored changes in clients' conditions to report concerns to supervisor.
Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
Improved patients' comfort with massage and application of topical treatments.
Utilized universal precautions and infection control principles in all aspects of care.
Developed and implemented care plans for clients.
Scheduled and coordinated medical appointments.
Constructed cognitively stimulating activities.
Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
Administered medications via oral, IV, and intramuscular injections and monitored responses.
Provided direct patient care, stabilized patients, and determined next course of action.
Updated patient charts with data such as medications to keep records current and support accurate treatments.
Evaluated healthcare needs, goals for treatment, and available resources of each patient and connected to optimal providers and care.
Organized and managed care of patients undergoing various therapies and procedures.
Advocated for patients by communicating care preferences to practitioners, verifying interventions met treatment goals and identifying insurance coverage limitations.
Advised patients and caregivers of proper wound management, discharge plan objectives, safe medication use, and disease management.
Collected blood, tissue, and other laboratory specimens and prepared for lab testing.
Maintained quality care and comfort for patients with heart failure, pulmonary hypertension, and other conditions.
Managed quality care for patients with heart failure, end-stage renal disease and coronary artery disease.
Evaluated patient histories, complaints, and current symptoms.
Observed and documented patient factors such as diets, physical activity levels and behaviors to understand conditions and effectively modify treatment plans.
Recorded details regarding therapies to keep patient charts updated.
Worked with healthcare team to develop new dialysis treatment flow sheet and other log forms, improving clinical documentation and accountability.
Cook Shift Leader
Rivers Casino
Philadelphia
06.2015 - 06.2023
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Placed orders to restock items before supplies ran out.
Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Collaborated with staff members to create meals for large banquets.
Cooked memorable dishes that brought new customers into establishment.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Maintained food safety and sanitation standards.
Managed opening and closing shift kitchen tasks.
Followed strict standards for food handling and safety, minimizing risks to customers..
Prepared and served various food items in fast-paced restaurant restaurant environment servicing 300 customers daily.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Monitored food quality and presentation to maintain high standards.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Adjusted recipes based on ingredient availability or customer request.
Identified inefficiencies leading to improved productivity.
Planned menus for different events, seasons and customer requests.