Derwin Pryear
Bay Shore,NY
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Expert professional experienced at overseeing and handling several of kitchen staff. Skilled at managing and guiding multiple simultaneous meal prep tasks. Diversely knowledgeable on all aspects of commercial kitchen operations.
Overview
29
29
years of professional experience
1995
1995
years of post-secondary education
Work History
Executive Chef
Auxiliary Services Association
Southampton, NY
07.2017 - Current
- Implemented training programs to enhance staff skills in food preparation and presentation.
- Collaborated with vendors to source high-quality ingredients while negotiating favorable terms.
- Conducted regular inspections to ensure compliance with food safety regulations and hygiene standards.
- Streamlined kitchen operations to improve efficiency and reduce food waste.
- Created innovative recipes that increased customer satisfaction and repeat business.
- Supervised daily kitchen activities, ensuring all dishes met quality and presentation standards.
- Managed food cost analysis to optimize budget allocations and control expenses.
- Established effective communication channels among kitchen staff to enhance teamwork and productivity.
Executive Chef Manager
Compass Morrison Group
Southampton, NY
03.2015 - 07.2017
- Streamlined inventory management processes to minimize waste and reduce costs.
- Collaborated with suppliers to ensure high-quality ingredients and maintain strong relationships.
- Implemented effective training programs for kitchen staff to enhance skills and performance.
- Conducted regular quality control checks to ensure food safety and compliance with regulations.
Food Service Supervisor
Hampton Care Center For Rehabilitation
Southampton, NY
08.2013 - 03.2015
- Supervised daily food service operations, ensuring efficient workflow and high-quality meal delivery.
- Developed and implemented training programs for new staff to enhance service skills and compliance.
- Coordinated menu planning based on seasonal ingredients and resident preferences to improve satisfaction.
Head Chef
Elijah Churhills Bar & Grill
Fort Salonga , NY
02.2003 - 07.2013
- Managed kitchen operations to ensure seamless meal preparation and service.
- Implemented cost control measures to optimize food expenditure and reduce waste.
- Standardized recipes to maintain consistency and quality across all menu items.
- Scheduled staff shifts to ensure adequate coverage during peak service hours.
- Created seasonal menus that reflected current culinary trends and customer preferences.
- Developed innovative dishes to attract new customers and retain existing clientele.
Executive Sous Chef
H2O Bar & Grill
Smithtown, New York
05.2001 - 01.2003
- Managed daily kitchen operations to ensure efficiency and adherence to safety standards.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Line Cook Supervisor
Sterling Glen Assistant Living
Bay Shore, New York
03.1997 - 05.2001
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained new line cooks on food preparation techniques and kitchen safety protocols.
- Collaborated with chefs to develop seasonal menus that catered to resident preferences.
Education
Culinary Certificate - Culinary
Peter Kumps Culinary Academy
Manhattan, NY 12.1996 - 07.1997
Brentwood High School
Brentwood , New YorkSkills
- Recipe creation
- Food safety compliance
- Inventory management
- Cost control
- Quality assurance
- Vendor negotiation
- Culinary trend analysis
- Staff training
Timeline
Executive Chef
Auxiliary Services Association
07.2017 - Current
Executive Chef Manager
Compass Morrison Group
03.2015 - 07.2017
Food Service Supervisor
Hampton Care Center For Rehabilitation
08.2013 - 03.2015
Head Chef
Elijah Churhills Bar & Grill
02.2003 - 07.2013
Executive Sous Chef
H2O Bar & Grill
05.2001 - 01.2003
Line Cook Supervisor
Sterling Glen Assistant Living
03.1997 - 05.2001
Culinary Certificate - Culinary
Peter Kumps Culinary Academy
12.1996 - 07.1997
Brentwood High School