Deseree Vernon
Bakersfield,CA
Summary
Adept at maintaining high standards of cleanliness and sanitation, demonstrated during tenure at Polo Golf and Country Club. Excelled in fast-paced environments, enhancing team efficiency and customer satisfaction through exceptional time management and strong work ethic. Skilled in inventory management and health code compliance, consistently ensuring quality and safety in food preparation.
Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Overview
4
4
years of professional experience
Work History
Dishwasher/Kitchen Prep Cook/Lead Line Cook
Polo Golf and Country Club
01.2024 - 10.2024
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
Prep and Line Cook, Expeditor
Teds Montana Grill
01.2022 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
BOH Line Cook
Rosati's Pizza and Sports Pub
07.2021 - 12.2021
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
Dishwasher/ Prep/Line Cook
Castleberry Ale House
07.2020 - 07.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
West High School
Bakersfield, CA06-2006
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Problem-solving
- Efficient cleaning
- Stress tolerance
- Restocking skills
- Health code compliance
- Troubleshooting skills
- Chemical use
- Inventory management
- Fast-paced environment
Timeline
Dishwasher/Kitchen Prep Cook/Lead Line Cook
Polo Golf and Country Club
01.2024 - 10.2024
Prep and Line Cook, Expeditor
Teds Montana Grill
01.2022 - 03.2022
BOH Line Cook
Rosati's Pizza and Sports Pub
07.2021 - 12.2021
Dishwasher/ Prep/Line Cook
Castleberry Ale House
07.2020 - 07.2021
High School Diploma -
West High School
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