Desharnn Porter
Albany,NY
Summary
Adept at enhancing kitchen operations and staff efficiency, my tenure at Wolf Gang Puck ExpressAlbany International Airport showcases my expertise in sanitation management and staff training. By implementing rigorous food safety standards and fostering a culture of continuous improvement, I spearheaded initiatives that significantly improved service flow and meal quality, demonstrating strong multitasking and leadership skills.
Overview
8
8
years of professional experience
Work History
Back of House Manager
Wolf Gang Puck ExpressAlbany International Airport
04.2022 - 05.2023
- Followed operational procedures and enforced product standards, quality and consistency.
- Utilized problem-solving skills to quickly identify issues within the kitchen operations and implement effective solutions that improved overall functionality.
- Maintained high standards of food safety and sanitation by enforcing strict adherence to guidelines and routine inspections.
- Ensured timely preparation of delicious meals by coordinating with front-of-house staff for smooth service flow.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Streamlined communication between back-of-house departments for better coordination during peak hours.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Grill Cook /Line Cook
Ualbany
09.2019 - 06.2021
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Prepared meals according to customer specifications.
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Stored and handled goods correctly to maintain freshness and condition.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Adjusted gas and electric grills to specified temperatures for quality food output.
Grill Cook /Line Cook
Georgia Southern University
01.2015 - 05.2019
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Cleaned and maintained kitchen equipment regularly.
- Prepared meals according to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Stored and handled goods correctly to maintain freshness and condition.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Education
GED -
BOCC
Brooklyn, NY06-1996
Skills
- Sanitation Standards
- Kitchen Operations
- Food Safety Compliance
- Staff Training
- Menu development
- Sanitation management
- Recipe-based cooking
- Menu implementation
- Time Management
- Multitasking
Timeline
Back of House Manager
Wolf Gang Puck ExpressAlbany International Airport
04.2022 - 05.2023
Grill Cook /Line Cook
Ualbany
09.2019 - 06.2021
Grill Cook /Line Cook
Georgia Southern University
01.2015 - 05.2019
GED -
BOCC
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