De'Shaune Myers

• Answered phone calls promptly to provide accurate information about menu items or prices.
• Drove team success by quickly completing assigned tasks.
• Tailored orders to address customer allergies and gluten concerns.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.

• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Helped customers find specific products, answered questions and offered product advice.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.

• Monitored expiration dates on food items for freshness assurance.
• Rotated through series of different stations based on team needs.
• Provided customer service support to ensure satisfaction.
• Implemented strategies to take advantage of new opportunities.

Changed oils

Helped customers

Showed great service

• Ensured that all systems were compliant with industry standards and regulations.
• Assisted junior technicians in resolving complex technical problems.

• Watched for and recognized security risks and thefts to prevent or handle situations.
• Ticketed, arranged and displayed merchandise to promote sales.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Reported any discrepancies or errors in pricing or inventory levels to management.