Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Deshawn Blackwell

Queens

Summary

Dynamic culinary professional seeking a full-time position in the culinary arts, eager to leverage a diverse skill set to contribute to the success of a forward-thinking organization. Committed to uplifting team performance and enhancing customer satisfaction through innovative menu development and exceptional food presentation. Passionate about continuous growth and learning within the culinary landscape, aiming to bring creativity and dedication to every dish. Prepared to make a meaningful impact while fostering an environment of collaboration and excellence.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Barista

Starbucks, Barista
01.2022 - 08.2025
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Prep Cook/Server (Seasonal)

Jam Rock Jerk
08.2019 - 11.2019
  • Prepped, Cleaned and cut a variety of meats (Chicken, Pork, and Beef)
  • Prepared meats by applying unique seasonings by the appropriate amount and blend
  • Measured and mixed ingredients according to recipe, using a variety of kitchen utensils and equipment
  • Maintained cleanliness and sanitary conditions by washing dishes and utensils
  • Served on Vendor/Food Trucks by preparing foods through
  • Cooked food
  • Conducted Sales/Transactions; processing cash and credit/debit cards
  • Assisted Chef in all areas of the kitchen.

Prep Cook (Intern)

Bowery Residents Committee
12.2016 - 03.2017
  • Prepped all fruits and vegetables for salads and cooking purposes.
  • Prepped and seasoned all meats; grill, fry, and stew chicken.
  • Utilized knife skills to cut meats, onions, peppers, potatoes, carrots, etc.
  • Served clients their meals in accordance with rotational shift.
  • Maintained a clean and sanitized kitchen within the standards of New York City Department of Health and Mental Hygiene.

Custodial Maintenance

Independent Contractor
06.2009 - 09.2016
  • Serviced, cleaned and supplied restrooms; gathered and emptied trash.
  • Cleaned building floors by sweeping, mopping, scrubbing, or vacuuming.
  • Followed procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
  • Mixed water and detergents, or acids in containers to prepare cleaning solutions, according to specifications.
  • Cleaned windows, glass partitions, mirrors, and other surfaces in the establishment.
  • Notified managers concerning the need for major repairs or additions to building operating systems.

Carpenter Helper

Co-op Tech
03.2004 - 05.2009
  • Cleaned work areas, machines, and equipment to maintain a clean and safe job site.
  • Fasten timbers/lumber with glue, screws, pegs, or nails and install hardware.
  • Perform tie spacing layout and measure, mark, drill or cut.
  • Drilled holes in timbers or lumber.

Education

Culinary Arts Certificate -

Project Renewal Culinary Arts Training Program
Long Island City, NY
05.2017

NY High School Diploma - undefined

Grover Cleveland High School
06.2011

Skills

  • Tea expertise
  • Coffee expertise
  • Espresso machine operation
  • Up-selling

Accomplishments

  • Redesigned coffee menu for improved readability.
  • Memorized ingredients and recipes for [Number] specialty drinks.

Certification

NYC Department of Health Food Handlers' License June 2017

Timeline

Barista

Starbucks, Barista
01.2022 - 08.2025

Prep Cook/Server (Seasonal)

Jam Rock Jerk
08.2019 - 11.2019

Prep Cook (Intern)

Bowery Residents Committee
12.2016 - 03.2017

Custodial Maintenance

Independent Contractor
06.2009 - 09.2016

Carpenter Helper

Co-op Tech
03.2004 - 05.2009

NY High School Diploma - undefined

Grover Cleveland High School

Culinary Arts Certificate -

Project Renewal Culinary Arts Training Program

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