Deshawn Love
Ypsilanti,MI
Summary
With a proven track record at Ford Motor Company, I excel in surpassing production goals and maintaining high-quality standards. Skilled in equipment operation and safety management, my flexible approach and efficient multitasking ability have consistently enhanced productivity. Leveraging strong computer skills and a commitment to quality assurance, I've achieved significant improvements in production efficiency and product quality. Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
29
29
years of professional experience
Work History
Production Associate
Ford Motor Company
02.1996 - 06.2017
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Organized work to meet demanding production goals.
- Participated in training sessions to enhance skills and knowledge.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Prepared materials for assembly work to keep workflows running smoothly.
- Exceeded performance goals, consistently completing assigned tasks ahead of schedule without compromising on quality or safety standards.
Head Chef
Nothing But LOVE Catering
05.2002 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained well-organized mise en place to keep work consistent.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef
Savas
09.2019 - 06.2024
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Organized work to meet demanding production goals.
- Participated in training sessions to enhance skills and knowledge.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Prepared materials for assembly work to keep workflows running smoothly.
- Exceeded performance goals, consistently completing assigned tasks ahead of schedule without compromising on quality or safety standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Disciplined and dedicated to meeting high-quality standards.
- Developed close relationships with suppliers to source best ingredients.
Education
Diploma - Na
Stone School
Ann Arbor, MI06.1993
Skills
- Efficient multitasking
- Packaging and labeling
- Production support
- Computer skills
- Quality assurance
- Product assembly
- Product inspection
- Quality control
- Assembly line experience
- Manufacturing
- Equipment operation
- Safety management
- Assembly and production
Timeline
Chef
Savas
09.2019 - 06.2024
Head Chef
Nothing But LOVE Catering
05.2002 - Current
Production Associate
Ford Motor Company
02.1996 - 06.2017
Diploma - Na
Stone School
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