Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Deshima Moye

New Haven,CT

Summary

Organized and motivated professional with strong time management and organizational skills. Proven ability to adapt and contribute effectively in diverse environments. Committed to enhancing skills while driving company growth in entry-level roles.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Bartender

Taurus Cafe
New Haven, CT
12.1998 - Current
  • Greeted customers and provided excellent customer service.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Effectively multitasked within fast-paced environment.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Processed payments accurately and efficiently with POS system.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Developed good working relationships with fellow employees through effective communication.

Restaurant Manager

7Eleven
West Haven, CT
04.2019 - 12.2023
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Optimized profits by controlling food, beverage and labor costs.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.

General Manager

Popeyes Chicken & Biscuits
New London, CT
11.2009 - 06.2016
  • Performed administrative tasks such as payroll processing and accounts receivable management.
  • Ensured compliance with health, safety and sanitation standards.
  • Analyzed financial statements and prepared budgets for the restaurant.
  • Conducted regular meetings with staff members to discuss operational issues.
  • Provided direction, guidance and motivation to team members.
  • Managed relationships with suppliers to ensure timely delivery of products.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.

Education

Bachelor of Science - Business Leadership

North Greenville University
Greer, SC

Skills

  • Outstanding customer service
  • Team training and development
  • Inventory management
  • Proficient in mixology
  • Point of sale systems
  • Outgoing personality
  • Service-oriented mindset

Certification

  • Professional Bartending, Mixology and T.I.P.S Certification
  • Serve Safe Food Safety Manager Cerfication

Timeline

Restaurant Manager

7Eleven
04.2019 - 12.2023

General Manager

Popeyes Chicken & Biscuits
11.2009 - 06.2016

Bartender

Taurus Cafe
12.1998 - Current

Bachelor of Science - Business Leadership

North Greenville University

Similar Profiles

CREATE PROFILE