Summary
Work History
Education
Skills
References
Timeline
Generic

Desirae Martin

Vancouver,WA

Summary

please give a chances

Work History

Volunteer

peer couch recovery navigator
Vancouver, WA
01.2024 - Current
  • Followed directions from supervisors and completed tasks within appropriate timeframe.
  • Helped with prep, set up, and breakdown of community and public events.
  • Offered support and assistance to community members.
  • Collaborated with others by contributing time, effort and skills to achieve the organization's goals.
  • Greeted guests and offered assistance in finding specific departments or personnel.
  • Cultivated relationships and maintained regular communication with nonprofit agencies, schools, and social service agencies to solicit community needs.
  • Sorted mail and answered phone calls to assist with administrative needs.
  • Engaged with stakeholders and community members and answered questions regarding volunteer programs.
  • Adhered to strict confidentiality policies in regard to personal and financial data.
  • Identified key partnership opportunities and market segments to properly coordinate volunteer efforts.
  • Attended weekly meetings to discuss progress and future initiatives.
  • Assisted with data entry projects to update organizational databases.
  • Conducted research on potential grant opportunities for the organization.
  • Provided guidance and support to fellow volunteers during their shifts.
  • Served as an ambassador for the organization at community outreach events.
  • Researched best practices in volunteer management techniques from other organizations.
  • Participated in team-building exercises to strengthen relationships among volunteers.
  • Organized and maintained records of volunteer hours and donations.
  • Collaborated with other volunteers to create a positive work environment.
  • Led group discussions about current issues related to volunteering within the community.
  • Coordinated logistics for special events, such as conferences or workshops.
  • Provided assistance to staff in the daily operations of the organization.
  • Helped coordinate transportation arrangements for volunteers who needed rides.
  • Developed educational materials related to topics like diversity, inclusion, and sustainability.
  • Managed social media accounts associated with the organization's mission statement.
  • Assisted with fundraising efforts, including event planning and donor outreach.
  • Supervised volunteers participating in service projects or events.
  • Interviewed potential clients, collecting personal information to determine eligibility for social assistance.
  • Empowered patients and families to negotiate with resource providers and make decisions on own behalf.
  • Assessed client needs and developed individualized plans.
  • Consulted and collaborated with other professionals to provide continuity of patient-family care.
  • Led support groups for individuals facing common challenges.
  • Team collaboration on case management efforts.
  • Managed caseloads of clients with diverse backgrounds.
  • Advocated for clients in various settings (court, school, etc).
  • Promoted community resources through printed marketing material, email newsletters and social media campaigns.
  • Attended professional development trainings regularly.
  • Provided crisis intervention services to clients in need.
  • Created and maintained confidential client records.
  • Administered operating budgets, enforcing internal expense-monitoring controls.
  • Facilitated workshops on conflict resolution and communication skills.
  • Guided clients through transition to independent living within community.
  • Monitored client progress and adjusted plans as needed.
  • Trained new staff members on agency procedures and guidelines.
  • Coordinated with local agencies to address community needs.
  • Evaluated program effectiveness through data analysis and reporting.
  • Worked closely with disabled or impoverished individuals to locate helpful financial resources and community programs.
  • Engaged in crisis intervention procedures to prevent or facilitate hospitalization.
  • Prepared petitions, complaints and subpoenas for abuse cases presented in court.
  • Gathered opinions and support from grassroots supporters to solidify group position.
  • Developed and implemented fundraising approaches to raise money for cause.
  • Built partnerships with related organizations to develop support and gain greater attention for important issues.
  • Provided assertive community-based rehabilitation and case management services to high-risk mentally ill patients.
  • Developed and implemented social service programs.
  • Developed appropriate treatment plans focusing on each individual's needs.
  • Held care conferences with residents and families to review resident health and condition.
  • Collaborated with multidisciplinary teams for holistic care.
  • Maintained accurate records and documented client data in company databases.
  • Secured funding through grant writing and donations solicitation.
  • Made referrals to utilize community resources for resident's needs.
  • Conducted community outreach and engagement initiatives.
  • Delivered presentations on available resources to communities.
  • Referred clients to substance abuse treatment programs and outpatient dual diagnosis treatment programs.
  • Worked with law enforcement and local child advocacy centers to conduct forensic interviews for abused children.
  • Maintained up-to-date knowledge of relevant policies and regulations.

Hostess-sever Customer Serivce

dennnys
Vanouver , WA
04.2024 - 04.2024
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Answered telephone to provide dining information and take reservations.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Answered phones promptly to record and confirm reservations.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Took beverage orders and served drinks during peak meal times.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Explained QR code scanning for electronic menu access.
  • Monitored dining room activity to ensure compliance with health regulations.
  • Maintained a clean and organized dining area.
  • Checked identification of customers prior to serving alcoholic beverages.
  • Resolved any customer complaints or issues quickly and professionally.
  • Tracked inventory of tableware, linens, condiments, ensuring adequate supply levels at all times.
  • Greeted customers and provided them with menus.
  • Monitored customer satisfaction levels throughout their meal experience.
  • Greeted guests warmly upon arrival, seating them promptly.
  • Accurately recorded customer information into reservation system.
  • Communicated clearly with kitchen staff regarding customer orders.
  • Created an enjoyable atmosphere by engaging in friendly conversation with guests.
  • Provided menus to customers and answered questions regarding menu items.
  • Provided excellent customer service by addressing customer needs promptly.
  • Handled cash payments and reconciled daily transactions accurately.
  • Assisted servers in bussing tables when needed during busy periods.
  • Demonstrated strong interpersonal skills when interacting with customers.
  • Verified reservations and wait times with customers.
  • Managed the waiting list, ensuring that all parties were seated in a timely manner.
  • Assisted in preparing the restaurant for opening and closing shifts.
  • Performed light cleaning duties, such as wiping down tables or sweeping floors.
  • Ensured compliance with health and safety regulations at all times.
  • Maintained contact with kitchen and serving staff to properly handle dining details and address concerns.
  • Managed reservations and maintained waitlists efficiently.
  • Ensured smooth flow of service during peak hours.
  • Conducted end-of-shift reports for management review.
  • Informed patrons of specialties and features.
  • Answered phone inquiries regarding hours, reservations, or directions.
  • Monitored dining area for guest needs and cleanliness.
  • Trained new host/hostess staff in procedures and etiquette.
  • Spoke with patrons to make conversation, answer questions or to respond to complaints.
  • Assigned patrons to suitable tables according to server rotation.
  • Communicated effectively with servers and kitchen staff.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Directed patrons to lounges and waiting areas.
  • .Managed customer payments accurately using POS systems.
  • Handled special requests and dietary restrictions professionally.
  • Stocked server areas with supplies before, during and after shifts.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Spoke with patrons to drive satisfaction with food and service.
  • Assisted with menu selection by answering questions.
  • Collaborated with management to address operational issues.
  • Received and recorded patrons' dining reservations.
  • .Assisted servers with bussing tables during busy times.
  • Coordinated dining room staff workflow to foster prompt and courteous service.
  • Coordinated table assignments to optimize guest satisfaction.
  • Balanced seating distribution to avoid server overload.
  • Checked on guest experience, addressing concerns promptly.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Greeted and seated guests, ensuring a welcoming atmosphere.
  • Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
  • Helped service staff handle demand by distributing food and beverages.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Accepted payments from guests for dine-in and take-out foods.
  • Maintained clean and organized entryway for guests' comfort.
  • Provided friendly farewells to departing guests, encouraging return visits.
  • Informed patrons of establishment specials and promotions.
  • Updated menus, supplies, and promotional materials regularly.
  • Took reservations from patrons by phone or online.
  • Assisted staff by serving food and beverages or bussing tables.
  • Resolved customer complaints courteously and efficiently.

Education

High School Diploma -

Washougal High School
Washougal, WA
01-2010

Skills

  • Fundraising
  • Computer Skills
  • Flexible Schedule
  • Answering Phones
  • Operations Support
  • Event Setup
  • Food Distribution
  • Community Engagement
  • Telephone Etiquette
  • Clerical Support
  • Volunteer Recruitment
  • Data Entry
  • Recordkeeping
  • [Language] expertise
  • Fundraising expertise
  • Community Service
  • Filing and Recordkeeping
  • Adaptability and Dependability
  • Administrative Support
  • Organized and Efficient
  • Administrative tasks
  • Positive Attitude
  • Resource Coordination
  • Project Oversight
  • Equipment Installation
  • Budgeting and finance
  • Document Management
  • Professional Appearance
  • Photography and Videography
  • Community Outreach
  • Attention to Detail
  • Public Speaking
  • Deadline Adherence
  • Team Collaboration
  • Relationship Building
  • Disability Awareness
  • Teamwork and Collaboration
  • Service referrals
  • MS Office
  • Social Media Management
  • Documentation And Reporting
  • Recordkeeping and Confidentiality
  • Event Planning
  • Supply Coordination
  • Donor Solicitation and Fundraising
  • Fundraising Events
  • Google Suite Proficiency

References

References available upon request.

Timeline

Hostess-sever Customer Serivce

dennnys
04.2024 - 04.2024

Volunteer

peer couch recovery navigator
01.2024 - Current

High School Diploma -

Washougal High School
Desirae Martin