Desireé Day

Packing and Delivering foods efficiently

Working pos system

Taking call orders

Managing oven

Finishing food items by following orders screen

Helping prep food/Fulfill prep station

Opening and Closing store with leaders

Serving customers as fast as possible

Fulfilling online and delivery orders

Replenishing prep and finishing stations

Working ovens

Ringing customers on a pos system

• Stocking, culling, defecting, zoning, audits, customer service, marking down, printing labels, back stocking, training fellow co workers, breaking down pallets
• Prioritized and organized tasks to efficiently accomplish service goals.
• Replenished display cases as necessary throughout the day.
• Maintained cleanliness of department while adhering to health code regulations.
• Received and stocked incoming produce shipments.
• Kept accurate records of inventory levels and restocked as needed.
• Cleaned work areas throughout shift to maintain sanitation standards.
• Opened boxes and stocked products in appropriate sections.
• Built displays and arranged department products to create attractive presentations, highlighting featured and seasonal items.

• Checked out merchandise quickly and efficiently using POS systems.
• Greeted customers as they entered the store, providing friendly customer service.
• Maintained a clean and organized work environment to ensure customer satisfaction.
• Matched customers to books or other products to meet needs.
• Assisted in stocking shelves with merchandise.