Desirea Roberts

- Skillfully filleted various types of fish, ensuring high-quality cuts and precise portioning.

- Maintained strict adherence to food safety and sanitation guidelines to ensure customer satisfaction and compliance with all applicable regulations.

- Operated and maintained filleting equipment, ensuring proper functioning and cleanliness at all times.

- Trained and supervised other staff members in proper filleting techniques and safety protocols.

- Collaborated with other team members to meet production goals and maintain an efficient workflow.

• Helped customers find specific products, answered questions, and offered product advice.
• Maintained records related to sales for store management.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Organized stockroom shelves according to size, color or style.
• Maintained cleanliness of store environment including floors, windows, displays.
• Adhered to company initiatives and achieved established goals.
• Maintained knowledge of sales and promotions, return policies and security practices.
• Worked with fellow sales team members to achieve group targets.
• Placed special orders or called other stores to find desired items.
• Maintained up-to-date knowledge of store merchandise and policies.
• Provided accurate information about products, prices and services.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Upsold additional items based on customer interests and needs.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Handled returns and exchanges according to company policies.
• Watched for and recognized security risks and thefts to prevent or handle situations.
• Collected payments and provided accurate change.

• Sold various products by explaining unique features and educating customers on proper application or usage.
• Helped customers find specific products, answered questions, and offered product advice.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Organized stockroom shelves according to size, color or style.
• Maintained cleanliness of store environment including floors, windows, displays.
• Adhered to company initiatives and achieved established goals.
• Maintained knowledge of sales and promotions, return policies and security practices.
• Conducted inventories on a regular basis to track stock levels.
• Received and displayed product shipments on store retail shelves upon delivery.
• Developed promotional strategies to increase sales volume.
• Answered incoming telephone calls to provide store, products and services information.
• Trained new team members in cash register operation, stock procedures, and customer services.
• Built and maintained relationships with peers and upper management to drive team success.

• Checked orders for quality and completeness.
• Maintained cleanliness and organization of the work area to uphold company standards.
• Complied with company safety procedures, policies and regulations to promote safe working environment.
• Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
• Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
• Verified that cash drawers contained correct amounts of money during opening and closing shifts.
• Coached team members to increase productivity and reduce workplace accidents.
• Resolved customer complaints promptly to maintain a high level of satisfaction.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.
• Assisted in training new employees on shift operations.
• Maintained positive working relationship with fellow staff and management.