Desiree Bryant
Lebanon,OH
Summary
Dynamic Agricultural Field Supervisor with expertise in sustainable farming and agronomy, previously at THE GOLDEN LAMB Restaurant and Hotel. Enhanced crop yield by 20% through innovative planting strategies and effective team leadership. Skilled in GPS technology and customer relations, ensuring operational excellence and environmental stewardship. Proven track record in optimizing farm operations and fostering strong supplier relationships.
Agricultural professional with extensive experience in managing crop production and field operations. Known for driving successful implementation of sustainable farming practices and resource management strategies. Focused on team collaboration and achieving results, demonstrating reliability and adaptability to changing agricultural needs.
Experienced with overseeing crop production and field operations, ensuring efficient use of resources and sustainable practices. Utilizes strong team leadership and problem-solving skills to optimize field performance. Knowledge of advanced agricultural techniques and effective communication strategies for achieving operational goals.
Hardworking Farm Manager bringing15+ years of experience in the field. Excellent relationship-building, multitasking and organizational skills. Proficient in maintaining land, equipment and facilities in good working order.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dynamic individual with hands-on experience in growing crops and bring the best possible veggies and fruits to the Greatest, as well as the oldest, restaurant and hotel in Ohio and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level,high pace, position. Ready to help team achieve company goals.
Overview
2026
2026
years of professional experience
Work History
Agricultural Field Supervisor
THE GOLDEN LAMB Restaurant and Hotel
2018 - Current
- Assisted in budget planning for farm operations, identifying areas for cost reduction without compromising productivity or quality standards.
- Spearheaded new technology adoption in farming practices, improving overall efficiency of operations.
- Implemented safety protocols for all agricultural activities, reducing workplace accidents and ensuring employee wellbeing.
- Implemented sustainable farming practices to minimize environmental impact while maintaining high-quality crop production levels.
- Increased overall harvest yield through optimized planting strategies and proper field maintenance.
- Developed strong relationships with local suppliers, ensuring timely delivery of necessary resources at competitive prices.
- Established long-term crop rotation plans that maximized land use while giving fields ample recovery time between plantings.
- Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Planned schedule for crop rotation, plantings, and harvest.
- Maximized operational profits by closely inspecting crops, assessing quality, and identifying problems such as disease or insects.
- Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers.
- Developed operational budget and monitored farm expenses to enforce and achieve budget adherence.
- Analyzed soil to measure pH, minerals, and organics to judge best fertilizer and amendments for maximum crop production.
- Maintained safe and secure job site to prevent injuries, accidents, and mistakes during logging projects.
- Communicated with management regarding weather forecasts, soil conditions and damage mitigation strategies.
- Monitored workers to enforce safety regulations and warned or disciplined violators.
- Oversaw and disciplined permanent staff and rotating volunteers to keep operations at optimal levels and better serve animals.
Education
Lebanon High School
LebanonSkills
- Farm equipment operation
- Customer relations
- Food safety regulations
- GPS technology
- Labor management
- Agronomy expertise
- Sustainable farming practices
- Environmental awareness
- Crop management
- Organic farming
- Plant nutrition
- Crop rotation
- Seed selection
- Greenhouse management
- Pest control
- Harvest planning
- Horticulture
- Soil analysis
- Irrigation management
- Troubleshooting skills
- Overseeing employees
- Managing operations
- Seed purchasing
- Inventory management
- Crop inspection
- Sustainable agriculture
- Supply ordering
- Crop irrigation
- Supply purchasing
- Fertilizer application
- Insecticides application
- Insect prevention
- Operational improvement
- Profit growth
- Teamwork
Timeline
Agricultural Field Supervisor
THE GOLDEN LAMB Restaurant and Hotel
2018 - Current
Lebanon High School
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