Desiree Holt

* Trained new team members on company policies, procedures, and best practices, improving overall team efficiency.

* Maintained records of inventory, food usage, prep logs and safety checklists.

* Assisted in receiving, labeling and storing kitchen inventory.

* Prepared and portioned ingredients according to recipes and daily production needs.

* Prepared food focusing on quality, portion sizes and presentation standards.

* Maintained a clean and sanitized workspace at all times.

* Assisted with opening and closing duties, including daily cleaning, stocking, floors, dishes, trash, bathrooms and setup for the following day.

* Provided prompt and friendly customer service.

* Prepared fresh deli meats, cheeses, salads, bakery items, etc., according to food safety standards.

* Operated slicers, ovens, industrial mixers and other kitchen equipment with attention to safety and cleanliness.

* Maintained high standards during all food prep tasks.

* Monitored inventory and restocked items to ensure product availability and freshness.

* Performed opening and closing duties, including daily cleaning, stocking, floors, bathrooms, trash, dishes, hosing down bakery racks and setup for the following day.