Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Bartender
Billy's Pub Too
01.2023 - Current
Preparing both alcoholic and non-alcoholic beverages for bar patrons
Interacting with customers, taking orders, and serving food and drinks
Assessing bar customers' needs and preferences, and making recommendations based on their preferences
Knowledge of mixing, garnishing, and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked, and clean.
Inspected dishes and utensils for cleanliness.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Bottle Girl
The Joint Miami
02.2022 - 03.2024
Supported team members during high-volume periods, demonstrating effective multitasking skills.
Maintained a clean, organized, and inviting table area for an enjoyable guest experience.
Enhanced customer experience by providing timely and efficient bottle service to VIP guests.
Provided exceptional customer service to high-profile clients, ensuring satisfaction and promoting positive word-of-mouth referrals.
Assisted in maintaining inventory levels, ensuring adequate stock of popular beverage items.
Managed financial transactions accurately and promptly, maintaining accountability for all cash handling duties.
Developed rapport with patrons, fostering a welcoming environment and encouraging repeat business.
Bartender
Spinnakers Bar and Grill
01.2023 - 02.2024
Preparing both alcoholic and non-alcoholic beverages for bar patrons
Interacting with customers, taking orders, and serving food and drinks
Assessing bar customers' needs and preferences, and making recommendations based on their preferences
Knowledge of mixing, garnishing, and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked, and clean.
Inspected dishes and utensils for cleanliness.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.