Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Work History
Outlet Manager
Sheraton Greensboro Hotel At Four Seasons
Greensboro, NC
05.2019 - Current
Oversaw daily operations of outlet, including inventory management, staff scheduling, and customer service.
Monitored store performance metrics such as sales goals, profit margins, return rates and operational costs.
Provided feedback to employees on their job performance in order to enhance their skills and knowledge.
Managed employee relations issues such as grievances and disciplinary actions.
Set expectations for customer service standards and monitored compliance with policies and procedures.
Analyzed financial data to identify areas of improvement for the business unit's success.
Recruited, hired and trained new employees in accordance with company policies and procedures.
Performed regular stock checks and audits in order to maintain accurate inventory records.
Prepared staff work schedules and assigned team members to specific duties.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Demonstrated respect, friendliness and willingness to help wherever needed.
Identified issues, analyzed information and provided solutions to problems.
Restaurant Supervisor
Bamboo Garden Restaurant
Asheboro, NC
06.1996 - 08.2016
Identified and addressed customer complaints to promote satisfaction and loyalty.
Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Organized implementation of new banners, displays, and menus.
Hired, trained and mentored staff to meet and exceed high quality standards.
Developed and implemented standard operating procedures to maintain smooth operations.
Server/Bartender
Pinewood Country Club
Asheboro, NC
01.2002 - 09.2012
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Bussed and reset tables to keep dining room and work areas clean.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Cultivated warm relationships with regular customers.
Education
Associate of Applied Science - Healthcare Management
Randolph Community College
Asheboro, NC
05-2015
Skills
Staff Scheduling
Employee Relations
Operations Management
Department Oversight
Sales Tracking
Administrative Management
Inventory Management
Relationship Building
Timeline
Outlet Manager
Sheraton Greensboro Hotel At Four Seasons
05.2019 - Current
Server/Bartender
Pinewood Country Club
01.2002 - 09.2012
Restaurant Supervisor
Bamboo Garden Restaurant
06.1996 - 08.2016
Associate of Applied Science - Healthcare Management
Guest Experience Supervisor at Grand Hotel Du Cap Ferrat, a Four Seasons HotelGuest Experience Supervisor at Grand Hotel Du Cap Ferrat, a Four Seasons Hotel