Dynamic and customer-focused professional with extensive experience in FOH operations at Scotch Hall Preserve, recognized for enhancing service quality and driving sales through innovative events and unique cocktail offerings. Demonstrates strong skills in health code compliance and employee training, contributing to exceptional guest experiences and operational excellence. Proven ability to maximize business revenues while providing top-notch service in fast-paced environments. Excellent money handling, problem-solving, and time management skills support effective team work.